Vegetable Oil

VISIT US! FOODCLUBBRAND.COM COPYRIGHT TOPCO WARNING: OVERHEATING ANY OIL CAN CAUSE FIRE AND INJURY. DO NOT LEAVE UNATTENDED WHILE HEATING. IF OIL SMOKES, REDUCE HEAT. IF FIRE OCCURS, TURN OFF HEAT AND COVER UNTIL COOL. DO NOT PUT WATER ON HOT OR FLAMING OIL. SPATTERS CAN BURN. DO NOT POUR HOT OIL INTO ANY PLASTIC CONTAINER. CONTAINER CAN MELT, CAUSING INJURY. SFMA0118 RASPBERRY PECAN SALAD - INGREDIENTS: 1/2 CUP VEGETABLE OIL FC, 8 CUPS MIXED GREEN LETTUCE LEAVES, 1/4 CUP RASPBERRY VINEGAR FC, 2 CUPS FRESH RASPBERRIES, 4 TSP HONEY FC, 1 CUP GLAZED PECAN HALVES FC, 1/4 TSP SALT FC, 2/3 CUP CRUMBLED GOAT CHEESE FC, PREPARATION INSTRUCTIONS: COMBINE OIL, VINEGAR, HONEY AND SALT IN A SMALL BOWL OR SHAKER WITH TIGHT FITTING TOP, WHISK OR SHAKE UNTIL WELL BLENDED. DIVIDE LETTUCE, RASPBERRIES, PECANS AND GOAT CHEESE EVENLY ONTO 4 PLATES. DRIZZLE WITH DRESSING JUST BEFORE SERVING. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.