Whole Peeled Tomatoes

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO CUBE STEAK STEW - INGREDIENTS: 4 CUBE STEAKS, CUT IN 1 INCH PIECES, 4 MEDIUM POTATOES, PEELED AND CUT IN 1 INCH CUBES, 1 LARGE ONION, THINLY SLICED, 1-1/2 TSP SALT FC, 1 (10 OZ) PACKAGE FROZEN PEAS, DEFROSTED OR 1 (15 OZ) CAN CUT GREEN BEANS FC, 1/4 TSP BLACK PEPPER FC, 1 (28 OZ) CAN WHOLE PEELED TOMATOES, CHOPPED FC, 1 SMALL GREEN BELL PEPPER, CUT IN STRIPS, 1 (15 OZ) CAN TOMATO SAUCE FC, COOKING DIRECTIONS: IN A 3 QUART MICROWAVE SAFE CASSEROLE DISH COMBINE MEAT, ONION, SALT, PEPPER, WHOLE PEELED TOMATOES AND TOMATO SAUCE. STIR WELL. COVER AND MICROWAVE AT MEDIUM 40 TO 45 MINUTES, STIRRING AFTER 15 MINUTES. ADD POTATOES TO STEW, STIRRING WELL. COVER AND MICROWAVE AT HIGH 15 TO 20 MINUTES, UNTIL POTATOES ARE TENDER. ADD PEAS AND GREEN BELL PEPPER TO STEW. MICROWAVE AT HIGH 4 TO 5 MINUTES, UNTIL PEAS ARE TENDER BUT GREEN BELL PEPPER IS STILL CRISP. STIR WELL BEFORE SERVING. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. RGIA0418