Yellow Popcorn

COPYRIGHT TOPCO TBCA1218 POPPING INSTRUCTIONS: HEAT 2-3 TABLESPOONS OF COOKING OIL AND ONE KERNEL OF POPCORN IN LARGE, HEAVY, COVERED PAN. AFTER KERNEL POPS, POUR IN 1/3 CUP POPCORN (OR ENOUGH TO COVER BOTTOM OF PAN - NO MORE THAN ONE KERNEL DEEP). RE-COVER. SHAKE OR STIR UNTIL ALL CORN IS POPPED. SEASON TO TASTE WITH MELTED BUTTER AND SALT. SHOULD MAKE ABOUT 2 QUARTS OF POPPED CORN. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION